Buffalo Chicken Hot Wing Dip!!!

Getcher lil' wings a flappin' for this fabby appiteaser! Another one that the guys will be ravin' 'bout! Want your new handbag? A way to get out of the dog house? Win him over with lip-kickin' dip! It's not conniving...it's being sweet! Awww, presh! Mmmm, ouch! It's aych.owe.double tee HOTT!!

Ingredients

8 ounces reduced fat cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup Frank's Hot Sauce OR Frank's Buffalo Wing Sauce
1/2 cup Sharp Cheddar
2 cans (9.75 oz each) Chunk Chicken Breast in water, drained (or use leftover shredded rotisserie chicken)
optional: sliced green onions or fresh diced cilantro

Directions

Preheat oven to 350. Stir all ingredients in an oven safe baking dish. Bake 20 minutes or until bubbly and browned. Garnish with green onion or fresh cilantro. Serve with veggies, crackers, sliced crusty bread, blue corn tortilla chips, or pitas.

Tid-Bitz: In a time crunch? This dip will totally work by noookin' it in the micro until bubbly and hot. Or want to leave it in a crock pot? That'll work too! The cilantro is a nice kick if you want to stir into the dip before cooking! Top the whole kit-n'-kaboodle off with a flirty smile to give your loverbuns every reason to say, "Yes, dear."