Ingredients3 ears of corn
3 tablespoons of room temp. butter
1 teaspoon lime zest
dash of cayenne pepper
dash of garlic powder
lime wedges (1-2 per plate)
salt & pepper to taste
Directions
Cook ears of corn according to preference (grill, boil, etc). In the meantime combine softened butter, lime zest, cayenne pepper, and garlic powder in a small bowl. Mix until incorporated. Spread on warm corn. Top with salt and pepper. Use lime wedges to squeeze fresh lime juice on top of entire corn.
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