Brandi's Best Chocolate Bundt Cake

Last Sunday I was CRRRAVING a chocolate cake. I wanted a really fast and simple recipe that would do the trick and quick. One of my friendlies happened to be on Facebook at the same time my craving hit. She also happens to share in my LOVE for all things delish and likewise LOVES to cook. It's a good "go to" when you don't feel like baking from scratch and/or use up a boxed cake mix. She gave me the recipe but then decided to be a SAINT and actually bake it for me right then and there! Needless to say, after eating half the cake myself I brought some home to husby who has wanted me to make it ever since. Its super moist and oozing with chocolate! Make sure to have a pitcher of milk close by! You're the best B! :)

Ingredients
1 cup sour cream (can use fat free)
1/2 cup applesauce
1/3 cup water
4 eggs (or 1 egg and 3 egg whites)
1 pkg Duncan Heinz Devils Food Chocolate cake mix
1- 3 oz package instant chocolate pudding
12 oz semi sweet chocolate chips

Directions
Preheat oven to 350. Mix all ingredients until combined with an electric mixer on low speed. Stir in chocolate chips by hand. Pour into greased and floured bundt pan. Bake 40-45 min, or until toothpick comes out clean. Transfer cake to a wired rack to cool for at least 15 minutes.

Frosting
1/2 cup butter (1 stick)
3 T. milk
2 T. cocoa
2 cups powdered sugar (or more to consistency)

Combine first 3 in saucepan. heat, stirring until smooth. Remove from heat and pour in powdered sugar. pour over top of cake.