Wild Caught Salmon Salad

Ingredients: [serves 4]
2 pounds cooked wild caught salmon, chilled
1 cup small-diced organic celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons light extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
handful of mixed organic greens (for plating)

Directions:
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature. optional: serve the salad topped on a mix of organic greens

Local Specials [Harris Teeter]:
-wild caught salamon $7.99 lb.
-earthbound farms organic salad mix 2/$6
-yellow onions $1.97 lb.